Mexico Decaf
Tastes like: Chocolate, Honey & Grape
We have chosen Mountain Water Processing as our preferred decaf method as with it being a chemical free process this ensures all the natural essence of the bean isn’t lost unlike a traditional decaf method which in turn gives you a cup bursting with standout flavours. Our Mexican Decaf comes from smallholder producers who deliver to the San Cristobal de las Casas and Yajalon buying stations in Northern Chiapas. The growing area which runs between the altitudes of 900 and 1100 meters above sea level is characterised by large beans sizes with a smooth body. All our Mexican Decaf Coffee uses pure water from Pico De Orizaba- the highest mountain in Mexico. All the coffee is received in parchment which is quality controlled then transported to a high tech dry mill in Veracruz, after a second quality check the coffee is then cleaned, milled and sorted to be prepared for export.
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| Subscription | No Subscription, Every 2 weeks, Every 3 weeks, Every month, Every 6 weeks, Every 2 months, Every 3 months |
Graeme Patrick (verified owner) –
The best decaf I have had – can’t tell the difference from good quality ordinary coffee
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Rosemary Scott (verified owner) –
Good flavour, prompt service.
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Doog (verified owner) –
OK, so decaf is never going to be true coffee, but these make a nice slightly bitter with a sweet undertone coffee.no chemical taste which is good.for an everyday decaf they work really well.especially with a little vanilla or cinnamon added.
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