Honduras
Tastes like: Chocolate, Blackberry & Raspberry
Savor the essence of Honduras with our San Andreas coffee beans, sourced from the fertile lands of the San Andreas region. Bathed in abundant sunshine and nurtured by the region’s pristine environment, these beans develop a distinct character that speaks to their terroir. Roasted with care to preserve their natural flavors, our San Andreas beans offer a captivating taste experience, with notes of caramel sweetness, nutty undertones, and a hint of citrus brightness. Each cup embodies the spirit of Honduran coffee craftsmanship, inviting you to embark on a journey of flavor that captures the essence of this enchanting Central American nation.
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David Cranson (verified owner) –
A lighter roast than I thought I would like. However the overall flavouring of the beans is excellent. A nice rounded flavour with a lovely lasting taste.I’ve ground these beans using an electric metal blade grinder and a manual ceramic bur grinder. I’ve used the resulting grind in a French Press/cafetiére and a V60 pour-over. Both give a great flavour. Not strong to blow the top of your head off, but a good enjoyable, satisfying flavour.Good for any time of the day, but I tend to use it for my second cup/mug of the day, or in the afternoon. It mentions Caramel/Chocolate notes, and I can detect both these. Not overwhelming; not a hit. A subtle accompaniment, rather.Very nice if you want a good flavour, but not a strong roast.
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David Cranson (verified owner) –
I’m new(ish) to trying real coffee, having only really started trying it in earnest over the summer lockdown (2020). I never knew that there were so many different flavour and roasts to be had out there in coffee-land. The Coffee World range is especially good, I would suggest.; and I particularly like their Single Origin varieties.This one mentions blackberry, chocolate and raspberry notes. I can certainly taste the choc notes and there is a definite hint of blackberry in the aftertaste Not sure about the raspberry, but then all of us are different.This one is pre-ground coffee, but I’ve also been trying the beans, and grinding them at home (using both a blade and a burr grinder). I think there is a slight difference in the ‘freshness’ of the taste – the home ground beans being that wee bit ‘fresher’. However, I’m not an expert or a connoisseur at all, and this ground coffee from Honduras is wonderful.I’ve used it in a French Press/Cafetiere and using an Aeropress. both give very good results. The packaging is excellent, too. Ensuring that the coffee remains fresh for a good long time.Recommended.
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E. L. Wisty (verified owner) –
This is a really fruity coffee, probably the fruitiest I have ever encountered. But with this fruitiness comes a very high level of acidity, which becomes stronger as the coffee cools. I am currently using an AeroPress in which it is recommended to use water at 80°C, so naturally it cools more quickly than using boiling. It’s OK if I drink it as a short, viz. espresso style which you can down in a gulp or two (though you really want a more intense and bitter roast than this for espresso), but as a long drink that acidity really kicks in before I finish it. It’s clearly a high quality coffee, but the style is just not to my taste.
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